Rice Basmati Burlap 10 LB

Store rice in cool and dry place. Cooking: 1 cup Royal Basmati Rice; 1-1/2 cups water; pinch of salt. Stove Top: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice and 1-1/2 cups water in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve. Microwave: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice and 1-1/2 cups water in a microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on High setting for 6-10 minutes. Carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at Medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve. If rice is too hard in the first cooking use more water. Use less water if it is too soft. Electric Rice Cooker: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice and 1-1/2 cups water in an electric rice cooker. Add salt to taste. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.