Buried within the rough leaves of a globe artichoke, is the sweet and tender “heart.” The heart is the meaty part in the center. The bottom is covered with hair or fuzz (“choke”) that is scraped off, and then the fleshy heart can be consumed. These little treasures have a buttery texture
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PARMA PIZZA SAUCE - Parmigiano Reggiano PDO Cheese - 14 Oz
Artichoke Hearts
Original price was: $6.02.$1.00Current price is: $1.00.
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